Cookery classes available for 4-8 people. Cook the food and then eat it! I teach in Tetbury GL8 8DH, Williams Foodhall, Nailsworth, e5 Bakehouse London E8 3PH, The Organic Farm Shop Cirencester or in your own kitchen.

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examples of the kinds of classes I offer and the dishes you might learn to cook:

 

Middle Eastern:

Harissa, tahina, pita breads,“Israeli” salad, leaf salad with pomegranate molasses dressing, falafel, lamb & barberry meatballs, rice, ma-amoul (sweet pastries), orange and almond cake with rose syrup, dried fig jam

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Celebration Vegetarian:

Roast beetroot, hazelnut, goat cheese and watercress salad, garlic bruschetta, leek and cheese rough puff pie, chilli chard and pesto, seasonal fruit meringue roulade 

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Indian:

Bengal gram dal, cauliflower pakoras,  Rajasthani onion pickle, Lamb rogan josh, crispy potatoes sookhe aloo, Gujerati green beans, cauliflower with fennel and mustard seeds, spiced rice and coriander chutney, carrot halva and cream

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Fish:

whisky Gravadlax, apple and dill salad, fishcakes with alioli, fried squid with sweet chilli sauce, salt-baked sea bass, Catalan-style bream with potatoes, tomatoes and herbs, Jansson’s temptation, Lemon sole with butter and wine

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Introduction to cooking and knife skills:

 knife skills, choosing good vegetables, pita bread and dips, seasonal minestrone soup, meringue with raspberries & cream, pasta Genovese (pesto & green beans)

 

Italian:

castagnaccio, caponata, ribollita

spaghetti with cauliflower, chilli, anchovies & pine kernels, semolina gnocchi with mushrooms & gremolata, lemon polenta cake, tortiglioni

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Please contact me for classes in Tetbury, Nailsworth or your own kitchen. I'll arrange a class to suit your needs. You can click on the links to book classes at e5 bakehouse or The Organic Farm shop Cirencester 

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for classes at e5 Bakehouse book HERE